IJver is a place for (North) Amsterdammers, bon vivants, adventurers, and true beer enthusiasts. Your second living room and your ideal event location.
Always something different, yet always something for everyone. Discover our 34 beer taps, seasonal cuisine, and industrial setting with a large outdoor and indoor terrace.
We zijn een breed opgezet bedrijf en gasten komen bij ons om te lunchen, te dineren en te borrelen in kleine maar ook in grote groepen.
Everything's possible here. There's always something happening year-round, thanks to our cozy cellar and beautiful terrace. Our kitchen caters to everyone, offering a wide selection of vegetarian dishes on one side, and delicious charcoal-grilled specialties on the other. We make everything from scratch, using only the best products. We believe it's important to have a friendly atmosphere at work and to enjoy working together!
Job profile:
In the role of Sous Chef, you'll be responsible for:
· Breakfast, Lunch, Dinner, Banqueting, and drinks for up to 250 guests.
· Co-leading a large team alongside the Head Chef
· Contributing ideas to business operations and increasing revenue
· Designing and implementing menus.
Schedules, planning, purchasing
Requirements
The Sous Chef we're looking for is a hands-on leader who meets the following criteria:
· Experienced in a similar role.
Consistent in flavor, presentation, and speed.
· Proactive and hands-on
A people person with strong leadership skills.
· Knowledgeable about menu engineering and labor costs.
