We are a wide-ranging company and guests come to us for lunch, dinner and drinks in small but also large groups. Everything is possible with us. There is something to do throughout the year because of our atmospheric cellar and our beautiful terrace.
Our kitchen serves everyone; with a wide selection of vegetarian dishes on one side and lots of great things from the charcoal grill on the other. We make everything ourselves and use only the best products. It's important to us that the workplace is a pleasant environment and that we have fun together!
What we ask of you:
Multiple years of experience and an all rounder in the kitchen.
Able to run independently
Sense of hospitality and collegiality.
Knowledge of and a feel for HACCP and Hygiene.
Living in the Amsterdam area.
Available both part-time and full-time.
Duties and Responsibilities:
Independently running various kitchen shifts.
Taking care of the mise en place and prep and maintaining your work environment.
werkomgeving.
Oversee the quality of fresh produce and preparation of dishes.
Initiating and co-developing rotating and new dishes.
